Fingers were firmly crossed at this point that it was gonna turn out ok
I was so relieved :)
Cake cut and filled with strawberry jam and vanilla buttercream
All done :)
Deb was really impressed and loved everything about it..especially the eeyore
Its so moist too :)
Recipe
Ingredients
- 350g butter, softened
- 350g caster sugar
- 350g S.R. flour
- 175g plain flour
- 6 eggs
- 2 lemons, finely chopped zest
These measurements are for an 8" square cake tin and took 1hr 35 mins to bake at 150 degrees C.
