I haven't baked in quite a while and Deb was looking through this months BBC Good Food magazine and came across her fav's... chocolate brownies. This is how they turned out..
The whole house smelt gorgeous while they were cooking.. oh and they taste LUSH too
Recipe
150g unsalted butter
225g dark chocolate
3 eggs
125g light muscovado sugar
1 tsp vanilla extract
50g fine rice flour (we used plain)
1/4 tsp salt
100g pecans, finely chopped
Melt chocolate and butter over simmering water. Mix eggs sugar vanilla in separate bowl till light n fluffy, fold in flour and salt. Then add chocolate and most of the nuts to the eggs and sugar mixture. Pour out into brownie tray then sprinkle rest of the nuts over the top. Bake for 18 mins 180 degrees C.
